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Dinner in the Vines

An unforgettable evening in the vineyards!

Join us for a hike through our top vineyards with winemaker Kurt Janson, and taste the “fruit of the vines” directly where they are sourced! After 2 stops with wine tasting and hors d’hoevres, we wil arrive at our destination: a beautiful set table in the middle of our vineyard, the “Klosterschaffnerei”.

Intinerary:

6pm:      Welcome reception in our courtyard
Sparkling Riesling “vom Burggarten” served with saumagen quiche with saffron mayonnaise & cress and spinach-feta quiche with tomato chutney

6:45:      Station 1 :  Trullo “Haarschnur”
Tasting of Bockenheim Sauvignon Blanc, Auxxerois and Blanc de Noir from Pinot Noir. Accompanied by crostini with soft cheese and fig cream.

7:15       Station 2: Trullo “Kühnling”
Tasting of Bockenheim Grauburgunder (Pinot Gris) and Chardonnay, accompanied by burrata on sun-ripened tomatoes.

8pm:  Arrival at our festively set table in the middle of the beautiful vineyards of the Klosterschaffnerei / Sonnenberg.

Wine list:  Silvaner and Riesling from the Klosterschaffnerei,  Spätburgunder (Pinot Noir) from Vogelsang.
Menu:
Tapas variation with Spanish finger salt, aioli, olive oil and bread
main course
Original Spanish Paella mixta with poultry & fish
Lukewarm potato-vegetable tortilia (vegetarian)
Leaf salad with two kinds of dressing, croutons and cereals

dessert
Marinated Palatinate strawberries with crème Catalan

 

The event is finished.

Date

Jun 25 2022
Expired!

Time

18:00

Cost

75.00 €